In 100 g (Grams) of Broccoli, chinese, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Broccoli, chinese, raw.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Broccoli, chinese, raw

Broccoli, chinese, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, chinese, raw are listed below.

Water	92.55 g	92.55%
Energy (calorie)	26 kcal
Energy (joule)	108 kJ
Protein	1.2 g	1.2%
Total lipid (fat)	0.76 g	0.76%
Ash	0.83 g	0.83%
Carbohydrate, by difference	4.67 g	4.67%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	0.88 g	0.88%
Calcium, Ca	105 mg	0.10%
Iron, Fe	0.59 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	43 mg	0.04%
Potassium, K	274 mg	0.27%
Sodium, Na	7 mg	0.01%
Zinc, Zn	0.41 mg
Copper, Cu	0.064 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	29.6 mg	0.03%
Thiamin	0.1 mg

Nutrients in Broccoli, chinese, raw